Job Detail

KBR

BLS: Executive Food Service Manager (Contingency Hire)

Company
KBR
Location
Houston, Texas
Type
Full-time
Placement
Active Demand
Signal
High Demand
Published
May 1, 2026
Expires
May 31, 2026
Updated
May 3, 7:00 PM CDT

Title: BLS: Executive Food Service Manager (Contingency Hire) Belong, Connect, Grow, with KBR! Job Summary The Executive Food Services Manager supports the Program Manager in managing all facets of food services to the COM sites. The duties and responsibilities listed are representative of the nature and level of work assigned and are not necessarily all inclusive. Please note: This position is contingent on award. Roles and Responsibilities Responsible for maintaining a safe workplace and ensuring safety is the highest priority in the workplace. Comply with all Environmental & Safety and Quality Assurance requirements and goals. Provide information and materials to these divisions as necessary to ensure adequate and legal documentation. Responsible for managing, monitoring and tracking food services. Responsible for allocating and managing food service staff resources according to changing needs Identify problem areas and respond to mission requirements to perform task order requirements. Manage food services operations for all sites. Control resources; monitor food service staff proficiency and qualifications; monitor the locations and activities of food service assets; and coordinate the flow of information to and from staff and USG representatives. Resolve food service related issues. Perform additional duties and projects as assigned. Basic Qualifications Must already possess a U.S. Government (USG) issued Moderate Risk Public Trust (MRPT) security clearance or be able obtain a favorable USG MRPT clearance prior to being hired is required for the position. Must maintain eligibility at the required clearance level for the duration of the task order. US Citizenship is required. Requires an Associate’s Degree in Food and Beverage, or Hospitality field or discipline, or at least ten (10) years of direct experience in food and beverage service management in lieu of formal education. Ten (10) years food services support management experience in providing such service

Capital project execution demand

This opportunity is positioned for professionals who understand execution pressure, industrial operating rhythm, and Houston's energy capital stack.

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